Featuring a 725 sq. inch cooking area and 800W power heating tube, East Oak electric smoker delivers tender, juicy meats with unbeatable flavor. The side wood chip loader allows for up to 3 hours of continuous smoking without opening the door, keeping heat locked in. With a glass door for easy observation, a meat probe for perfect results, and a sturdy stand for comfort, it’s the ideal smoker for effortless and delicious outdoor cooking.
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Effortless and Comfortable Smoking: The digital control panel makes adjusting temperature and time (up to 12 hours) simple. The elevated stand adds comfort and stability, making outdoor smoking a breeze.
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Visual glass door : directly observe the food in the smoker.
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Meat probe: detects food temperature and keeps track of smoking progress and heat in real-time
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Rich, Smoky Flavor Made Easy: Enjoy 2-3 hours of uninterrupted smoking without opening the door, thanks to the side wood chip loader. Lock in heat and smoky flavors effortlessly.
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Perfectly Cooked Every Time: The 800W heating tube delivers consistent heat and smoke, ensuring tender, juicy meats with low and slow cooking.
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Spacious Cooking Area: With 725 sq. inches of space and 4 removable chrome-plated racks, there’s plenty of room for meats, veggies, and more. Keep meats on lower racks and veggies on top for the best results.
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Ready To Smoke Like A Pro? Smart Temperature Means Perfect Cooking Results for You and Your Family.
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Want to explore more types of Electric Smokers? Click here to discover more styles !
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Product Description
East Oak Smokers stand apart from grills by using indirect heat to cook and infuse food with flavor. They maintain lower temperatures, perfect for slow, gentle cooking. This method creates tender, flavorful meats with a rich smoky taste and a melt-in-your-mouth,fall-off-the-bone texture.
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Follow these steps:
- Clean the interior with a wet sponge and mild detergent, then air-dry.
- Use a cloth with a bit of cooking oil to wipe the interior walls. Avoid applying oil to the smoke box, heating elements, grease tray, or water tray.
- Keep water and smoke boxes empty with the vent open.
- Power up the smoker, set it to 275°F, and run for 2 hours.
- After 2 hours, cool down the smoker.
- After completing the above steps, your smoker is ready for use.
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Note:
During the initial heating, there may besome oil smoke and odors due to residues. This is normal and should largely dissipate after the high-temperature operation for 2 hours. This process caneffectively remove impurities and odors.
*Protective gloves are recommended during use. And before using the smoker for the first time, it’s crucial to clean thedevice to remove any residues from the manufacturing process, like oil and dust*
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Please note that this smoker no longer comes with a ★Remote Control★
