At Pit Boss® Grills, we have engineered a smoker that smokes out the competition. With the Pit Boss Analog Electric Smoker, you can reach temperatures as low as 100°F and as high as 325°F thanks to the double walled cabinet and 1,650 watts of power. With built in controls that are simple to use, you’ll have your unit up and smoking in no time. The ability to infuse flavor into your smoker is easy with the oversized front load wood chip tray, offering up to two hours of cooking time per load. The large viewing window eliminates the need for peek-a-boo cooking and its elevated frame makes transferring your meal from the smoker to the table a breeze. Additional features include an analog meat probe, and an external heat indicator, a large thermometer and 2 rear wheels. The rear wheels and handle increase mobility, while a stylish blue semi-gloss finish is sure to “wow” the crowd. Whether you’re new to smoking or an expert, experience how Pit Boss is redefining the smoker industry in your own backyard today!
- 748 square inches of cooking space
- Reach temperatures from 100°F – 325°F
- 1,650 watt, single element electric smoker with analog control
- With an aluminized steel liner, high-heat coating, double wall insulation and a high-temperature door seal, this smoker is built to last
- Features 4 porcelain-coated steel cooking racks measuring 14.75″ x 11.63″ each
- Large view window means no more peak-a-boo cooking
- Our grease management system consists of a simple front access drawer for easy clean out
