-Handles are installed on both sides to facilitate operation.-Two removable roasting net to meet people’s different barbecue needs.-Four air vents on both sides for a better control on heat and smoke.-High temperature resistant plastic-sprayed iron structure
is durable.-The thermometer on the door makes it easy to monitor the temperature.-The two doors design makes it easier to add charcoal and check food.-Enameled charcoal basins are not only beautiful but also easier to clean.
Color:Black
Material:Iron
Product Size:17″ x 18.5″ x 40″ (L x W x H)
Net Weight:33.5 lbs
- Intuitively Temperature Regulation: There’s an easy-to-read thermometer on the door that can help you monitor the internal temperature during the barbecue process. Meanwhile, both sides of the charcoal smoker have four vents and you can adjust the firepower and control the smoking effect by opening or closing the vents.
- Large Cooking Capacity: This smoker is equipped with two grill nettings to provide you with plenty of cooking space. The grille is detachable and can easily meet your different barbecue needs. You can use grill netting to roast fish, meat, vegetables, or even a whole chicken. It’s an ideal choice for your outdoor barbecue.
- Convenient Double Door Design: Unlike other smokers only have one door, this smoker owns double door design. When you want to check the food or add the wood, you just need to open one door, which reduces the contact between charcoal and air, thus greatly improving the safety of barbecue and ensuring keep the food flavor.
- Temperature Resistant Iron Structure: The overall frame is made of high temperature resistant plastic-sprayed iron, which is not easy to be corroded. The chromium plated grills and brackets have a good thermal conductivity and shorten cooking time. Each door has a spring-shaped handle, which could effectively insulate the hot.
- Easy to Operate: This is a multi-function oven that combines charcoal roasting and smoking. You just add the burning wood chips to the charcoal basin to make it produce more smoke. Then close the door and you could get delicious smoked food in a few hours. Look, sometimes cooking is that simple!
