How to care your dutch oven?
1.After cooking, wash with a brush and hot water. Do not put cold water into the hot cookware or let it air dry.
2.Make sure to dry it completely after cleaning.
3.While the pot is still warm, lightly oil the inside of the camp dutch oven and put it in a dry place.
What should we do with rusty cast iron pots?
The rust is removable. Please follow our steps:
Scrub: Wipe off cooking residue or rust.
Wash: Use dish soap if needed
Dry: Water rusts cast iron. Please dry it.
Oiled: Grease a Dutch oven with a small amount of cooking oil.
Bake: 356℉ 1 hour
- Safe and Stable Design: The spiral handle can prevent heat transfer and stay cool for safe handling. The handle is securely fastened with two holes on either side of the oven, offering optimal stability. A lifter for safe and easy handling of the heavy cast iron.
- Efficient Heat Transfer: Crafted from extra-thick cast iron, this Dutch oven ensures even cooking by efficiently transferring and storing heat.
- Fast Cooking & Large Capacity: Heavy lid locks in heat for quicker cooking. With its spacious capacity, this pot is ideal for preparing large meals.
- Versatile & Gift-Ready: Perfect for baking, stews, grilling, and desserts; available in various sizes and stylish designs for any occasion.
