Professional 3-Tier Charcoal Smoker
Engineered for serious pitmasters, this 48″ vertical smoker delivers restaurant-quality results in your backyard with triple-layer cooking precision.
Unmatched Smoking Capacity
- • 42.5cm main grate fits 4 full racks of ribs or 2 briskets
- • 34.6cm upper grate for sausages, veggies, and sides
- • Vertical hanging space accommodates whole chickens/turkeys
Precision Engineering
Heat Management
10cm exhaust vent + bottom air intake maintains 225°F-300°F for 8+ hours
Durable Construction
0.6mm steel walls retain heat 40% better than standard smokers
Technical Specifications
Total Height:119cm (46.8″)Cooking Area:2,850 sq.in across 3 layersCharcoal Capacity:42cm pan (6+ hours burn time)Weight:12.8kg (28.2lbs)
What’s Included
• 1 Triple-Layer Smoker Body
• 2 Chrome-Plated Grates
• Ash Pan & Cleaning Tools
• Full Assembly Hardware
- 🔥 Triple-Layer Smoking System – 42.5cm + 34.6cm grates + hanging space for massive capacity
- 🌡️ Pro Temperature Control – 8cm thermometer + dual adjustable air vents
- 🍗 Commercial-Grade Build – 0.6mm galvanized steel with enamel coating
- ⚙️ Easy Access Design – 15x28cm front door for charcoal/wood chip refills
- 🛡️ Ultra-Stable Base – Triple-leg design with 34.5cm footprint
