IMPORTANT: Please note Stockpot and Burner will be sent in TWO separate packages. If there were any lost, damage or any problem caused during the shipping. Please contact us!84QT boil pot and 62QT basket can hold 46lbs of seafood or fry 3-5 turkey at the same time. With 2 sheets of food-grade brown paper for easy serving. (L 43″X W 31″) . Premium Stainless Steel built to last and easy cleaning
Compared to Aluminum, Stainless Steel has a higher resistance to heat and is ideal for heavy-duty cooking and long periods of cooking time. Great for boiling crawfish, crab, shrimp, and stews or soups
200,000BTU Stired fry wok burner with large burner head provides fast and even heading. A pot of seafood can be boiled in 35 minutes. Ultra sturdy form can hold up to 200lb
Upgraded handle on the basket design for hands-free draining and hassle-free lifting. this large seafood boiling pot can also transform into a turkey fryer
Raised 1.2 inches feet on the bottom of the basket to prevent the food from contacting the bottom of the stockpot. Baskets with proper size holes make it easier to even-heating, allowing food to cook faster and more thoroughly
- IMPORTANT: Please note Stockpot and Burner will be sent in TWO separate packages. If there were any lost, damage or any problem caused during the shipping. Please contact us!
- HANDS-FREE & QUICK DRAIN: Upgraded handle on the basket design for hands-free draining and hassle-free lifting. this large seafood boiling pot can also transform into a turkey fryer
- LARGE CAPACITY CATERING 13-16 PPL: 84QT boil pot and 62QT basket can hold 46lbs of seafood or fry 3-5 turkey at the same time. With 2 sheets of food-grade brown paper for easy serving. (L 43″X W 31″) . Premium Stainless Steel built to last and easy cleaning
- PREMIUM STAINLESS STEEL: Compared to Aluminum, Stainless Steel has a higher resistance to heat and is ideal for heavy-duty cooking and long periods of cooking time. Great for boiling crawfish, crab, shrimp, and stews or soups NON-ASSEMBLY HIGH-PRESSURE BURNER: 200,000BTU Stired fry wok burner with large burner head provides fast and even heading. A pot of seafood can be boiled in 35 minutes. Ultra sturdy form can hold up to 200lb
- EVEN HEATING & PREVENT STICKING: Raised 1.2 inches feet on the bottom of the basket to prevent the food from contacting the bottom of the stockpot. Baskets with proper size holes make it easier to even-heating, allowing food to cook faster and more thoroughly