As Fall Turkey Frying Season approaches, we would like to properly introduce the GRAND GOBBLER! Specifically designed to fry your larger Thanksgiving turkeys – up to 25 pounds.
This versatile stockpot can also be used for large batch outdoor cooking of shrimp, crabs, corn, peanuts, and low country boil.
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- 42-qt Aluminum Turkey Fryer
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- Vented Lid prevents vapor lock when boiling
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- Heavy-Duty Riveted Handles for secure handling of stockpot
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- Perforated Poultry Rack designed to create a circular flow of oil through & around the cavity during frying
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- 12-in Stainless Fry Thermometer enables you to monitor optimal frying temperature
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- 2-oz Seasoning Injector is ideal for infusing your favorite seasonings into the turkey prior to cooking
