Crafted from legendary cast iron for exceptional heat distribution and retention. Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor. Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings. Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking. Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
Crafted from legendary cast iron for exceptional heat distribution and retention. Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor. Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings. Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking. Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
