This enameled cast iron braiser is great for cooking, marinating, refrigeration and freezing. Cast iron braiser can be used on gas, electric, ceramic, induction cooktops and in the oven. Cast iron braiser heats evenly and retains heat so efficiently, reduces the amount of energy for cooking. The wide base of this braiser allows ingredients to be placed in a single layer for searing without crowding. Enamel surface of this braiser is impervious, allows food to be marinated and refrigerated. The lid retains the original moisture of food, with ergonomic knob and handles for easy lifting. The black rim on the pot is matte porcelain, not exposed cast iron. Hand washing with warm soapy water and nylon scrub brush, metal tools may leave scratches. Always use oven mitts or potholders while moving cast iron cookware from the heat source.
- This 2.25 Quart enameled cast iron braiser serves 1- 2 people. It is perfect for shallow frying, stews and serving at the table. The wide base of this braiser allows ingredients to be placed in a single layer for searing without crowding.
- The heavy lid of this cast iron braiser can circulate steam and return moisture back to the food. The ergonomic handles provide hold support.
- Cast iron braiser has superior heat distribution and retention, can be used on gas, electric, ceramic, and induction cooktops. Broil, braise, bake, or roast in the oven up to 500°F.
- The smooth enameled interior can minimize sticking, easily releases food for quick clean-up. The colorful exterior looks very beautiful and dainty in your kitchen.
- Hand washing with warm soapy water and nylon scrub brush, metal tools may leave scratches. Always use oven mitts or potholders while moving cast iron cookware from the heat source.
