Kolice refrigeration equipment manufacturer inc. leader of manufactuer of refrigeration equipment, such as blast chiller, fried ice cream machine, hard ice cream machine, soft ice cream machine, slush machine for kitchen,restaurant, with office and warehouse in Chicago and factory in China, specialized in producing all kinds of commercial refrigeration equipment for more than 15 years. We can customize many kinds of refrigeration products according to peculiar requests of our customers such as styles,specifications,colors, functions,etc. We have an experienced after sales team.
Our Blast Chiller can help your restaurant reduce food wastes, increase efficiency and prolong food’s shelf life, maintain the quality of food, allow you to cool down food quickly when cooking, nutrients are retained.
- 【Machine Features】: Kolice Blast Chiller and Freezer comes with 10 pcs stainless steel trays,tray size LxWxH 15.75”x23.62×2.56”,110V 60HZ , US plug, 1556W, temperature range:-40C to +3C (-40°F to +37.4°F) , smart temperature controller allows automatic adjustment according to the temperature change inside cabinet, self-closing door, 90° door opening,stainless steel color,net volume: 280L, thickened heat-insulation material design, equipped with food probe to measure the core temperature of the food, comes with touched-control panel for easy use, cool air convection inside chest, auto defrost and drainage, power cord : 98.43″ in length, 4 wheels with 2 brake
- 【Machine details】: This shock freezer is made of food grade stainless steel,360 degrees cooling air convection inside the chest, machine dimensions:31.5″x31.5″x54.53″( 80x80x138.5cm), packing:1 unit/1 plywood case,low noise cooling fan and evaporator, cool air convection inside chest, using this blast chiller to preserve food and make the food frozen quickly in a environment under accurate control,it could lock food quality and nutrition, prolongs food storage period,It takes less than 90 minutes for the freezer to reduce the core temperature of the food from 194 °F (90 °C) to 37.4 °F (3 °C) and takes 240 minutes to -0.4°F (-18 °C )
- 【Working temperature features】: Chilling rapidly- center temperature of hot foods can be reduced quickly from +90°C to +3°C (+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 240 minutes. keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), keep frozen:working temperature ranges from -18C to -22C ( -0.4°F to -7.6°F), the lowest temperature:-40C (-40°F)
- 【Available to use】: Ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, schools, catering companies, pharmacy, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes, pastry products, sea food, ice cream, frozen food, dough, sauce, etc.
- 【Machine Functions】: Timer control, auto drainage and auto defrost, Haccp alarm, pre-cooling, smart temperature control, available to use for ice pack/chicken/meat/cake/sea food/fish/dumpling preservation and ice cream hardening, ice pack LED touched control panel,temperature range:-40C to +3C (-40°F to +37.4°F), chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period
- 【 Cool Air convection 】 It allows three dimensional air circulation, speed up the cooling rate, and keep frost-free and ice-free inside cabinet. the convection function makes the cool air in the cabinet circulate continuously and makes the temperature in the cabinet uniform, fan stop operating when door open to reduce energy consumption.
