Move easily from searing and sizzling to one-pot slow-cooking with the Rachael Ray Enameled Cast Iron 3-in-1 Dutch Oven, Skillet, and Saute Pan Combo. This multi-use meal maker combines a traditional cast iron cooking pot with a 10-inch cast iron skillet that can also be used as a lid on the pot to create a fully functional Dutch oven. Durable cast iron delivers steady, long-lasting heat that’s perfect for searing ground beef and bacon to simmer into a delicious batch of Rachael’s Serious Three-Meat Chili. The superior enamel surface inside and out means easy cleaning with no pre-seasoning necessary, and has been engineered to prevent enamel from chipping. Suitable for all stovetops including induction, this cast iron cooking combo is perfect for meals that start on the stove and finish in the oven, where the cookware is heat safe to 500F. For oven-to-table style and superior performance for your next one-pot (or double-pot) masterpiece, reach for the Rachael Ray Enameled Cast Iron 3-in-1 Dutch Oven, Skillet, and Saute Pan Combo and get cooking.
- COOK LIKE RACH: Rachael Ray loves cast iron cookware for its versatility in the kitchen to handle all kinds of recipes from searing meat and fish on the stovetop to braising and making cornbread, pizzas and more in the oven
- THREE IN ONE COOKWARE: Cast iron cookware combo from Rachael Ray matches a 4-quart cast iron cooking pot with a 10-inch cast iron skillet that also acts as a lid to create a cast iron Dutch oven for complete stove-to-oven recipe versatility.
- CAST IRON STRONG: Durable cast iron construction provides excellent heat retention and is Rach’s go-to for excellent searing, simmering, braising, and browning
