Product Description
Commercial Hard-Serve Ice Cream Machine
This commercial hard serve ice cream maker is designed for efficient and simple operation, enabling the production of high-quality ice cream in just 20 minutes. With a quiet yet powerful compressor, it can produce up to 12L of ice cream per hour. The machine features advanced puffing technology for smoother ice cream, allowing hardness adjustments to tailor the product to individual tastes. Constructed from durable stainless steel with a food-grade stainless steel cylinder, it ensures longevity and ease of cleaning. Ideal for commercial settings such as ice cream shops, cafes, and small food stalls.
Countertop Ice Cream Machine
This commercial desktop ice cream maker produces ice cream in just 20 minutes. With a powerful compressor that operates quietly at less than 66 dB. The 4.5L/1.2gal capacity can produce 12L/3.2gal per hour, perfect for mixing smooth hard ice cream.
Hard Serve Ice Cream
Features built-in puffing technology to enhance ice cream’s air contact for a smoother texture using the same amount of ingredients. The hardness adjustment function allows for customizing the texture according to personal preferences, ensuring every serving is as desired.
Stainless Steel Construction
Crafted from high-grade stainless steel with a 304 food-grade stainless steel cylinder, this ice cream machine hard serve offers increased durability and ease of cleaning. Its rust-resistant properties ensure longevity and hygiene in commercial settings.
Optimized Cooling System
Equipped with a high-speed rotating mechanism and an effective cooling system, including a built-in copper tube condenser and large area side vents. This design ensures even cooling and heat dissipation, promoting consistent ice cream texture and firmness.
Versatile Commercial Use
Ideal for a variety of commercial venues including ice cream shops, cafes, burger joints, drink bars, and small food stalls. The ice cream maker machine hard serve’s compact size and efficient output make it a valuable addition to any food service establishment.
Compact Size
The countertop ice cream machine is suitable for use in ice cream shops, burger restaurants, coffee shops, drink bars, small stalls, and other commercial places.
Specifications
Item Model Number: YKF-618
Operating Temperature: 5-32°C / 41-89.6°F
Ice Cream Production Efficiency: 12 L/3.2 Gal per Hour
Cylinder Capacity: 4.5 L/1.2 Gal
Noise Level: ≤66 dB
Hopper Material: Stainless Steel 304
Main Material: Stainless Steel 201
Net Weight: 60 kg/132.3 lbs
Package Content
Ice Cream Machine x 1
Star Nut x 1
Corrugated Tube x 1
Plunger O-Rings x 2
Expansion Tube x 1
Petroleum Jelly x 1
- High Productivity: This commercial countertop ice cream machine boasts an impressive production capacity of up to 12 liters (or 3.2 gallons) of ice cream per hour. Operating efficiently within a wide range of ambient temperatures (41°F to 89.6°F, or 5°C to 32°C), it is equipped with a powerful compressor that enables rapid cooling and pre-cooling features. Enjoy lightning-fast production, with a remarkable 20-minute rapid production cycle.
- Smooth Taste Ice Cream: Boasting a built-in 4.5L/1.2gal cooling cylinder, cutting-edge puffing technology, and a triple mixer that rotates swiftly, our ice cream maker guarantees a creamy and silky texture in every scoop, delivering an indulgent experience for the taste buds.
- User-Friendly Operation: This ice cream machine, designed for hard-serve applications, boasts a digital control panel that offers a range of functions, greatly simplifying the operation process. Users can effortlessly set automatic cooling, initiate one-click cleaning, and adjust time settings. Additionally, the intuitive display allows operators to monitor production time and remaining quantity at a glance.
- Revised content: Solidly built and designed for durability, the commercial ice cream maker for hard serve is constructed from high-quality SUS201 stainless steel. It features a refrigeration cylinder made of food-grade SUS304 stainless steel, ensuring rust resistance and ease of cleaning. This combination ensures both longevity and food safety.
- Versatile Application: This commercial ice cream maker, designed for versatility, is ideal for crafting a diverse range of ice cream-based treats, encompassing cones, waffles, and cakes. It serves as an ideal complement to ice cream shops, cafes, bars, and small food stalls, elevating any commercial environment.
