The Japanese-style WÜSTHOF Classic 7″ Hollow Edge Nakiri is a master of versatile produce prep work: it makes kitchen tasks such as slicing, dicing, mincing, and chopping a simple everyday pleasure. The shape is inspired by a Japanese-style cleaver though should not be confused with one, as the Classic Nakiri knife is not suitable for rougher tasks such as splitting bones for the stockpot. (For tasks such as this, please peruse one of our premium cleavers instead!) The dimpled edge of the 7″ Hollow Edge Nakiri Knife allows small air pockets to form during slicing, which prevents food from sticking to the blade.
| Handle | |
|---|---|
| Length | 4.409 in |
| Material | Resilient synthetic handle, riveted |
| Production | |
|---|---|
| Method | forged |
| Rockwell hardness | 58 HRC |
| Blade | |
|---|---|
| Length | 6.693 in |
| Width | 1.858 in |
| Good For |
|---|
| Cabbage, Fruit, Head of lettuce, Herbs, Vegetables |
| Cutlery | |
|---|---|
| Type | Nakiri with Hollow Edge |
| Series | Classic |
- Fully forged, full tang high-carbon stain resistant stainless steel with bolster
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- 58 Rockwell Hardness; 10° blade angle on each side offers superior sharpness
- Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
- Trident logo on the handle is permanent and wear-resistant
- Made in Solingen, Germany with a lifetime warranty
